Spring is in the air, and so is fresh flavour. At Impact Kitchen, we are rolling out over ten brand-new items as part of our Spring Menu Launch. From vibrant new Power Bowls to refreshing seasonal spritzers, we’re bringing big energy, nutrient packed ingredients, and innovative twists to your favourite menu categories. Here’s a closer look at what’s new!
We’ve introduced two new Power Bowls that bring bold inspiration and nourishing ingredients to the forefront:
A Greek inspired blend of arugula, kale, cucumber, cherry tomato, roasted red pepper, roasted baby potatoes, gluten free pita chips, feta cheese, olives, pickled onion, and house-made tzatziki. Finished with Greek spices, balsamic and olive oil, this bowl is perfect for lunch, dinner, or brunch.
This vibrant take on a classic Cobb features spinach, kale, avocado, quinoa "bacon" bits (plant based and smoky), free run hard boiled egg, cheddar cheese, red peppers, carrot, radish, and roasted baby potatoes. It’s all tied together with our OG honey lemon dressing.
We’re saying goodbye to Apple Cinnamon Oatmeal and welcoming a brighter start to the day:
Greek yogurt blended with our Impact Everyday Vanilla Grass Fed Whey Protein Powder, grainless granola, mango, kiwi, strawberry, blueberries, chia seeds, bee pollen, maple syrup, and lemon juice. It’s a protein packed, antioxidant rich bowl perfect for mornings on the go.
Our new dessert is here to satisfy your sweet tooth—without compromising your wellness goals:
Made with cashews, coconut cream, blueberries, maple syrup, walnuts, dates, hemp seeds, and coconut oil. It’s gluten free, dairy free, plant based, and packed with heart healthy fats.
Two new smoothies are replacing our Power Green and Endurance blends:
A powerhouse combo of spinach, kale, celery, avocado, kiwi, apple, spirulina, ginger, parsley, chia seeds, and lemon. It’s a smoother, more balanced take on your daily green boost.
This radiant smoothie blends strawberry, banana, raspberries, matcha, avocado, sea moss gel, spirulina, coconut milk, coconut cream, beetroot powder, and honey. It’s creamy, colourful, and packed with skin loving nutrients. Sea moss is a natural source of iodine (which we need for thyroid function), minerals and prebiotics to support overall health.
We’re adding four refreshing iced spritzers, available for a limited time only:
Bright and zesty with ginger, yuzu, lime, lemon, honey, and sparkling water. If you’re new to yuzu, it’s high in vitamin C and antioxidants and brings a bright, citrusy flavour.
A vibrant fusion of matcha, lemon, honey, and sparkling water—light, earthy, and energizing.
Made with wild blueberries, chia seeds, maple syrup, lemon, honey, and sparkling water for a fruity and nutrient-rich sip. Chia seeds are a great way to get in added fibre and omega-3 fatty acids.
his beauty boosting beverage features ‘Just Peachy’ tea, collagen, beet powder, lemon, honey, and sparkling water. (Ps. if you want to read more about the benefits of collagen, check out this post.)
Due to popular demand, we’re keeping our Regenerative Farmed Braised Beef from the Winter Menu Launch and adding it as a premium add-on to Power Bowls and Salads. Slow braised in beef tallow with carrots, onion, celery, and soy sauce, it’s a nourishing, protein rich option for guests looking to fuel their day. Whether you’re craving something light and refreshing or hearty and wholesome, our Spring Menu has something for everyone—crafted with high quality ingredients, thoughtful nutrition, and seasonal favourites in mind.
See you at Impact Kitchen!
We’ve introduced two new Power Bowls that bring bold inspiration and nourishing ingredients to the forefront:
A Greek inspired blend of arugula, kale, cucumber, cherry tomato, roasted red pepper, roasted baby potatoes, gluten free pita chips, feta cheese, olives, pickled onion, and house-made tzatziki. Finished with Greek spices, balsamic and olive oil, this bowl is perfect for lunch, dinner, or brunch.
This vibrant take on a classic Cobb features spinach, kale, avocado, quinoa "bacon" bits (plant based and smoky), free run hard boiled egg, cheddar cheese, red peppers, carrot, radish, and roasted baby potatoes. It’s all tied together with our OG honey lemon dressing.
We’re saying goodbye to Apple Cinnamon Oatmeal and welcoming a brighter start to the day:
Greek yogurt blended with our Impact Everyday Vanilla Grass Fed Whey Protein Powder, grainless granola, mango, kiwi, strawberry, blueberries, chia seeds, bee pollen, maple syrup, and lemon juice. It’s a protein packed, antioxidant rich bowl perfect for mornings on the go.
Our new dessert is here to satisfy your sweet tooth—without compromising your wellness goals:
Made with cashews, coconut cream, blueberries, maple syrup, walnuts, dates, hemp seeds, and coconut oil. It’s gluten free, dairy free, plant based, and packed with heart healthy fats.
Two new smoothies are replacing our Power Green and Endurance blends:
A powerhouse combo of spinach, kale, celery, avocado, kiwi, apple, spirulina, ginger, parsley, chia seeds, and lemon. It’s a smoother, more balanced take on your daily green boost.
This radiant smoothie blends strawberry, banana, raspberries, matcha, avocado, sea moss gel, spirulina, coconut milk, coconut cream, beetroot powder, and honey. It’s creamy, colourful, and packed with skin loving nutrients. Sea moss is a natural source of iodine (which we need for thyroid function), minerals and prebiotics to support overall health.
We’re adding four refreshing iced spritzers, available for a limited time only:
Bright and zesty with ginger, yuzu, lime, lemon, honey, and sparkling water. If you’re new to yuzu, it’s high in vitamin C and antioxidants and brings a bright, citrusy flavour.
A vibrant fusion of matcha, lemon, honey, and sparkling water—light, earthy, and energizing.
Made with wild blueberries, chia seeds, maple syrup, lemon, honey, and sparkling water for a fruity and nutrient-rich sip. Chia seeds are a great way to get in added fibre and omega-3 fatty acids.
his beauty boosting beverage features ‘Just Peachy’ tea, collagen, beet powder, lemon, honey, and sparkling water. (Ps. if you want to read more about the benefits of collagen, check out this post.)
Due to popular demand, we’re keeping our Regenerative Farmed Braised Beef from the Winter Menu Launch and adding it as a premium add-on to Power Bowls and Salads. Slow braised in beef tallow with carrots, onion, celery, and soy sauce, it’s a nourishing, protein rich option for guests looking to fuel their day.Whether you’re craving something light and refreshing or hearty and wholesome, our Spring Menu has something for everyone—crafted with high quality ingredients, thoughtful nutrition, and seasonal favourites in mind.
See you at Impact Kitchen!
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