Toronto
A small batch, craft chocolate company dedicated to creating high quality, ethically sourced chocolate.
A premium tea brand known for its commitment to quality, sustainability, and locally sourced ingredients.
A specialty coffee company that works directly with farmers and producers worldwide to ensure ethical practices and the highest grade beans.
A health focused brand specializing in 100% organic, cold pressed juices. Sourcing fresh, locally grown ingredients with eco friendly packaging.
New York City
Pocono Farms is a certified regenerative organic farm and proud Rodale Institute partner, leading cutting-edge research in sustainable agriculture and hemp to inspire healthier farming practices nationwide.
Heritage Aberdeen Angus beef is 100% grass-fed, GAP Step 4 certified, and raised regeneratively on North Carolina pastures, delivering bold flavor from rare heritage breeds with Nothing Added Ever: no antibiotics, hormones, or artificial ingredients.
Raaka Chocolate, based in Brooklyn, makes unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single-origin cacao, crafted into something uncommonly delicious.
Sans Bakery is a gluten-free bakery located in New York City, using better ingredients, no preservatives, and always being 100% gluten-free and delicious.
Devoción Difference: You've been drinking months-old coffee, but Devoción is changing that. Sourced from Colombia and roasted in Brooklyn, our coffee goes from origin to cup in as little as 10 days.
Toronto
VG Meats is a local, family owned company specializing in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada.
Menu Items from VG Meats:
Grass Fed Tallow Braised Beef in our Teriyaki Braised Beef Bowl, BBQ Braised Beef Sandwich, Braised Beef Burrito
Tallow available for Grab & Go
Beef bones used to make our Beef Bone Broth
St Brigid’s Creamery is a family run dairy farm committed to restoring the balance between agriculture, the environment, and the communities it serves and belongs to. They use regenerative farming methods to create their signature grass fed products.
Menu Items from St Brigid's Creamery:
Grass Fed Butter in our Impact Coffee, Protein Pancakes, Breakfast Bagel, Power Breakfast, Everyday Breakfast, Omelette, Breakfast Burrito
The New Farm Centre is a farmer led regenerative hub in Creemore, Ontario, using organic methods to build soil health, support biodiversity, and grow nutrient dense food for local communities.
Menu Items from The New Farm Centre:
Mixed Greens in our Regenerative Greens Salad
New York City
Pocono Farms is a certified regenerative organic farm and proud Rodale Institute partner, leading cutting-edge research in sustainable agriculture and hemp to inspire healthier farming practices nationwide.
Menu Items from Pocono Organics:
Microgreens and herbs
Heritage Aberdeen Angus beef is 100% grass-fed, GAP Step 4 certified, and raised regeneratively on North Carolina pastures, delivering bold flavor from rare heritage breeds with Nothing Added Ever: no antibiotics, hormones, or artificial ingredients.
Menu Items from Joyce Farms:
Grass Fed Tallow Braised Beef in our Teriyaki Braised Beef Bowl, BBQ Braised Beef Sandwich, Braised Beef Burrito
Beef bones used to make our Beef Bone Broth
Toronto
New York City
Ground Turkey
